Fresh Cranberry Sauce
Yes, it's that time of year again when cranberries and turkeys all come together all over the world. That means it's also time for me to break out my favorite cranberry sauce recipe from my friend Sue. This is soooo easy and so absolutely delicious that I can't eat any other cranberry sauce. Not only that, it's made my home a canned cranberry free zone!
12 oz. fresh cranberries
3/4 cup water
1-1/2 cups sugar
4-1/2 Tbsp orange marmalade
Juice from 1-1/2 lemons
Rinse and drain cranberries. Boil water and sugar for 5 minutes. Add cranberries. Cook 8 minutes or until all cranberries have popped open and are transparent. Remove from heat. Stir in marmalade. Stir in lemon juice. Pour into serving bowl and refrigerate.
Serves 8
